Our Products

If you're a Maize consumer/bulk trader and searching where to buy some competitively priced African maize produce, seeds or corn farm inputs. Go straight to our guide contact form to make your Maize order.

Maize is one of the major staple foods in Uganda. Its production has increased over the years as people change their consumption trends. It has evolved from a purely subsistence to a successful commercial crop. Maize in Uganda is sold mainly for food in schools, relief by World Food Programme (WFP) or export to neighboring countries such as Kenya, Rwanda and Burundi.

Maize production has improved in Uganda with the adoption of improved technologies by farmers. These technologies include improved seeds like hybrid and open pollinated varieties, timely planting, proper spacing and timely weeding and harvesting.
On average estimated as the annual Uganda maize production. About 90% is used for national human consumption, locally and regionally and 10% for animal feeds like Maize bran.

If you're bean consumer/bulk trader and searching where to buy some competitively priced African bean produce and seeds. Go straight to our guide contact form to make your order.

Billions of people all over the world eat beans. That’s a lot of potential customers – and income – for bean farmers in Africa, if only farmers could reach them.
Beans are one of the most traded commodities in many African countries. And like all trade, bean markets are driven by demand and supply forces. Farmers can’t sell their produce if they don’t know what buyers want or if no-one knows, or wants, what they have.

If you're a bulk buyer and searching where to buy some competitively priced African coffee produce and seeds. Go straight to our guide contact form to make your order.

Uganda is one of the world’s major Robusta producers. Some Arabica is also grown in different highland areas of the country, most notably on the slopes of Mount Elgon on the border with Kenya and on the slopes of the Mount Rwenzori, popularly known as the ‘mountains of the moon’ on the border with the Democratic Republic of the Congo. Some Arabica coffee is also grown in the West Nile region in north western part of the country.
In Uganda, smallholders intercrop their coffee trees with traditional food crops, usually utilizing the shade of banana trees and other shade trees. In these self sustaining conditions, coffee is left to grow naturally, flowering on average twice a year.